Production process:

 

The production process's - physical effect refers to the formation and subsequent collapse of vapour-filled cavities or bubbles in a liquid when subjected to changes in pressure.

 

This phenomenon typically occurs in liquids, such as water, when the local pressure drops below the vapour pressure, causing the formation of small vapour-filled bubbles or voids.

The achievement is to release full nutrition elements and organic matter from solid materials.

 

This billion bubble formation and subsequent collapse of vapour-filled cavities or bubbles is created by the unique process of humus extraction from organic matter, which can help maintain healthy soil for your beloved flowers and plants.

HUMUS as the main component of the product.

 

 

 

Humus refers to the organic component of soil that forms as a result of the decomposition of plant and animal materials. It is a dark, rich, and crumbly substance that is crucial for soil fertility and plays a significant role in supporting plant growth.

 

 

Humus is formed through the breakdown of organic matter by microorganisms such as bacteria, fungi, and earthworms. These organisms break down the complex organic compounds into simpler forms, releasing nutrients and creating a stable, carbon-rich material.

 

To maintain and enhance humus levels in soil, practices such as adding organic matter (e.g., compost, cover crops), practicing crop rotation, minimising soil disturbance, and avoiding excessive use of chemical fertilisers are recommended.

 

 

In summary, humus is a vital component of healthy soils, supporting plant growth, nutrient cycling, water retention, and carbon sequestration. Its presence is crucial for sustainable agriculture and the overall health of ecosystems.

 

 

The history of humus is deeply intertwined with the development of agriculture and the understanding of soil fertility.

 

 

 

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